RECIPES FOR everyday LIFE
There’s not a single holiday or gathering in my lifetime that I can think of where this pepperoni loaf was not included on the menu, and it’s always the star of the appetizer table! If you don’t get your piece early enough, well, as they say – you snooze, you lose. And you don’t want to miss out on this one. Trust me.
Store bought pizza dough works great for this – just let it sit out for 30 minutes to an hour before rolling.
Don’t worry if cheese starts to ooze out while baking. There is a lot of cheese still inside! This happens all the time and honestly, what’s better than the crispy cheese bits that end up on the pan?! You should eat them! 🙂
You can also serve this with some marinara or pizza sauce for dipping, if desired.
This has been one of our family favorites for years and years, so I hope you love as much as we do. And don’t forget to tag me on Instagram @jessicamccalla if you make it so I can see what you’ve cooked up!
September 20, 2023