Mimi's Coffee Cake
Servings: 9 pieces
Ingredients
Cinnamon Crumble
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 2 tbsp melted butter unsalted
- ¼ tsp salt
Cake
- 1 egg
- ½ cup whole milk
- 2 tbsp vegetable oil
- ½ cup sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ¼ tsp vanilla
Instructions
- Preheat oven to 375 degrees. Grease an 8x8 baking dish and line with parchment paper.
- In a small bowl, beat egg and milk. Add oil and whisk until combined.
- In a separate bowl, mix together dry ingredients. Add wet ingredients to dry and mix until well combined.
- Pour half the batter into prepared baking dish and top with 1/3 of the crumble topping. Add remaining batter on top and sprinkle remaining crumble evenly on top. It won’t seem like a lot of batter, but I promise it will rise and get nice and fluffy during baking!
- Bake for 30 minutes or until an inserted toothpick in the center comes out clean. Let cool on wire rack.
- Combine glaze ingredients in a small bowl and drizzle over the top of the cooled cake. Cut into squares and enjoy!!